Matcha White Chocolate Mousse Cups

 

Matcha White Chocolate

Elegant, velvety, and delicately flavored, Matcha White Chocolate Mousse Cups are the perfect marriage of earthy Japanese matcha and creamy, sweet white chocolate. This dessert delivers a luscious cloud-like texture, layered with flavors that are comforting, refined, and irresistibly smooth. Whether served at a dinner party or enjoyed as a personal treat, these mousse cups bring a touch of sophistication without demanding expert-level skills.

Matcha's gentle bitterness beautifully balances white chocolate's rich sweetness, creating a dessert that's light on the palate yet full of depth. The mousse is silky and airy, and the subtle green tea aroma makes every spoonful soothing and indulgent. If you want a dessert that feels luxurious but is surprisingly easy to prepare, this is your go-to recipe.

Ingredients

For the Matcha White Chocolate Mousse

• 1 cup heavy cream (for whipping)

• ½ cup heavy cream (for melting with chocolate)

• 6 oz high-quality white chocolate, finely chopped

• 1 tablespoon culinary-grade matcha powder

• 1 teaspoon vanilla extract

• 1 tablespoon warm water (to dissolve matcha)

• 2 egg yolks

• 2 tablespoons sugar

• A pinch of salt

Optional toppings

• Fresh berries

• Whipped cream

• Extra matcha for dusting

• White chocolate shavings

• Edible flowers

Instructions

Step 1: Prepare the Matcha Base

Begin by sifting the matcha powder into a small bowl to remove any clumps. Add 1 tablespoon of warm water and whisk vigorously until it forms a smooth, thick paste. This step ensures your mousse has an even color and clean matcha flavor without bitterness.

Step 2: Melt the White Chocolate

Place the finely chopped white chocolate in a heatproof bowl. In a small saucepan, heat ½ cup of heavy cream over medium-low heat until it just begins to steam—do not let it boil. Pour the hot cream over the white chocolate and allow it to sit for 1 minute.

Stir until completely smooth. If pieces remain, microwave in 10-second bursts until fully melted. Stir the matcha paste and vanilla extract into the warm chocolate mixture. Set aside.

Step 3: Prepare the Egg Mixture

In a separate bowl, whisk the egg yolks with sugar and a pinch of salt until pale and slightly thickened.

Place the bowl over a pot of gently simmering water (double-boiler method). Whisk constantly for about 3–4 minutes, until the mixture thickens slightly and reaches a safe temperature. This step stabilizes the mousse and gives it a silky finish.

Remove from heat and whisk into the matcha white chocolate mixture until fully combined.

Step 4: Whip the Cream

In a clean, chilled bowl, add the remaining 1 cup of cold heavy cream. Whip using a hand mixer or stand mixer until medium-stiff peaks form. The cream should hold shape but still look soft and smooth, not grainy or over-whipped.

Step 5: Fold Everything Together

Let the matcha-chocolate mixture cool slightly until it is no longer warm to the touch. This prevents melting the whipped cream.

Add one-third of the whipped cream to the matcha base and fold gently to lighten the mixture. Then fold in the remaining cream in two additions. Use slow, sweeping motions to keep the mousse airy.

Step 6: Assemble the Mousse Cups

Spoon or pipe the mousse into small glass cups, ramekins, or dessert bowls. Smooth the tops or create swirls for a decorative finish.

Cover and refrigerate for at least 3 hours, or until fully set. Overnight chilling gives the best texture.
Optional Garnishes

Before serving, top each mousse cup with berries, whipped cream, white chocolate curls, or a fine dusting of matcha for a refined and inviting look.

Final Thoughts

Matcha White Chocolate Mousse Cups capture everything a modern dessert should offer—minimal effort, maximum elegance, and a harmony of flavors that feels both comforting and exotic. The earthiness of matcha gives sophistication, while the white chocolate provides a luxurious creamy balance. Each spoonful is soft, airy, and deeply satisfying.

This dessert shines at gatherings, makes a stunning presentation, and can be prepared ahead of time, making it incredibly convenient. Whether you're a matcha enthusiast or simply looking for a unique dessert to elevate your table, these mousse cups are a flawless choice.

Helpful Tips

1. Use high-quality white chocolate

Cheap white chocolate separates easily and won't create a silky mousse.

2. Don't skip sifting the matcha

Matcha clumps easily. Sifting ensures a smooth, vibrant foam.

3. Cool the chocolate mixture before folding

If it's too hot, it will deflate the whipped cream.

4. Use chilled bowls and cream

Cold cream whips better and faster.

5. Adjust sweetness

If you like it less sweet, reduce the white chocolate slightly and add more matcha.

6. Make it gluten-free

This dessert is naturally gluten-free!

7. Garnish right before serving

Especially berries or whipped cream—keeps everything fresh.