If you’re looking for a dish that’s as refreshing as it is flavorful, this Honey-Lime Glazed Salmon with Coconut Rice is a showstopper. It perfectly balances sweet, tangy, and savory notes — with tender salmon coated in a sticky honey-lime glaze served over rich, aromatic coconut rice. This is a simple yet elegant meal that tastes like something from a seaside restaurant but can be made easily at home.
Ingredients
For the Salmon:
- 4 salmon fillets (about 6 oz each)
- 2 tablespoons olive oil
- 3 tablespoons honey
- Juice and zest of 2 limes
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- ½ teaspoon ground ginger
- Salt and freshly cracked black pepper, to taste
- Fresh cilantro and lime wedges, for garnish
For the Coconut Rice:
- 1 cup jasmine rice
- 1 cup coconut milk (full-fat or light)
- 1 cup water
- 1 tablespoon unsalted butter or coconut oil
- ½ teaspoon salt
- 1 teaspoon sugar (optional, enhances coconut flavor)
Instructions
- Prepare the Coconut Rice:
- Make the Honey-Lime Glaze:
In a small bowl, whisk together honey, lime juice, lime zest, garlic, soy sauce, and ginger. Taste and adjust — add more honey for sweetness or more lime for brightness.
- Cook the Salmon:
Pat the salmon fillets dry and season both sides with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add salmon, skin-side down if applicable, and cook for about 3–4 minutes per side, depending on thickness.
- Glaze the Salmon:
Once the salmon is nearly cooked through, pour the honey-lime glaze into the pan. Let it simmer and bubble, spooning the glaze over the fish as it thickens and caramelizes slightly, coating the fillets beautifully.
- Assemble the Dish:
Spoon a generous portion of coconut rice onto each plate. Place a salmon fillet on top and drizzle with extra glaze from the pan. Garnish with fresh cilantro and lime wedges for a pop of color and flavor.
Final Thoughts
This Honey-Lime Glazed Salmon with Coconut Rice is pure comfort with a tropical twist. The creamy, subtly sweet rice pairs beautifully with the tangy, caramelized salmon — creating a balance that feels both comforting and exotic. It’s a meal that’s quick enough for weeknights but elegant enough for guests.
Tips for Success
- Use fresh lime juice for the brightest flavor — bottled juice can taste dull.
- Don’t overcook the salmon. It should flake easily but stay moist in the center.
- For extra richness, stir a tablespoon of shredded coconut into the rice before serving.
- Want a bit of spice? Add a pinch of red pepper flakes or a drizzle of chili oil to the glaze.
