Homemade Chicken Pot Pie with Flaky Crust

 

Pot Pie with Flaky Crust

There are few dishes as undeniably comforting as a Homemade Chicken Pot Pie. With its buttery, flaky crust and creamy, hearty filling packed with tender chicken and vegetables, this classic recipe warms the home as much as it warms the soul. It brings back childhood memories, family dinners, and cozy evenings around the table. While it looks impressive, pot pie is surprisingly simple to make when broken down step-by-step. This recipe blends traditional flavors with a homemade touch that makes all the difference—especially that golden, crisp crust enveloping a savory, velvety interior. Let’s create this timeless comfort dish together.

Ingredients

For the Flaky Crust:

• 2 ½ cups all-purpose flour

• 1 teaspoon salt

• 1 cup (225 g) cold unsalted butter, cubed

• 6–8 tablespoons ice water

For the Creamy Chicken Filling:

• 2 cups cooked chicken, shredded or diced

• 1 cup carrots, diced

• 1 cup peas (fresh or frozen)

• 1 cup celery, diced

• 1 small onion, diced

• 3 tablespoons unsalted butter

• ⅓ cup all-purpose flour

• 2 ½ cups chicken broth

• ½ cup heavy cream or whole milk

• 1 teaspoon dried thyme

• 1 teaspoon dried parsley

• Salt and black pepper to taste

Optional:

• 1 egg whisked with 1 tablespoon water (for egg wash)

Instructions

1. Prepare the Flaky Pie Crust

In a large bowl, whisk together the flour and salt. Add the cold butter cubes and cut them into the flour using a pastry cutter or your fingertips. Work quickly so the butter stays cold—this is what creates those beautiful flaky layers.

When the mixture looks like coarse crumbs with some small pea-sized butter bits, start adding ice water one tablespoon at a time. Mix until the dough comes together but is not sticky.
Divide into two discs, wrap in plastic, and chill for at least 1 hour.

2. Cook the Vegetables

In a large skillet over medium heat, melt the butter. Add the onions, carrots, and celery. Sauté for 5–7 minutes until the vegetables begin to soften. Stir in the peas and cook for another minute.

3. Create the Creamy Sauce

Sprinkle the flour over the vegetables and mix to coat evenly. Cook for 1–2 minutes to remove the raw flour taste.
Slowly pour in the chicken broth while stirring constantly to avoid lumps. Add the heavy cream, thyme, parsley, salt, and pepper.

Let the mixture simmer until thickened—about 4–5 minutes.
Stir in the cooked chicken. Remove from heat and allow the filling to cool slightly.

4. Assemble the Pot Pie

Preheat your oven to 400°F (200°C).

Roll out the first dough disc on a lightly floured surface and place it into a deep pie dish. Press gently into the corners.
Pour the creamy chicken filling into the crust.

Roll out the second crust and lay it over the filling. Trim any excess and crimp the edges to seal. Cut a few slits in the top to allow steam to escape.
Brush with egg wash for a glossy golden finish.

5. Bake to Perfection

Place the pie on a baking sheet to catch any drips. Bake for 35–40 minutes, or until the crust is beautifully golden and the filling bubbles through the vents.

Let it rest for 10 minutes before slicing—this helps the filling set and makes serving easier.

Tips for the Perfect Chicken Pot Pie

● Cold butter = flaky crust. Always keep your ingredients chilled.

● Rotisserie chicken works wonderfully and saves time.

● If the crust edges brown too quickly, cover them loosely with foil for the final 10 minutes of baking.

● Customize your vegetables: mushrooms, corn, or green beans are great additions.

● For extra richness, add a small splash of white wine to the filling while it simmers.

● If you prefer no bottom crust, you can top the pie with only a single crust or puff pastry.

Final Thought

This Homemade Chicken Pot Pie with Flaky Crust is the kind of recipe that never goes out of style. With its velvety filling, buttery crust, and warm, nostalgic aroma, it transforms an ordinary dinner into a comforting experience. Whether you’re cooking for your family, hosting a cozy gathering, or simply craving a classic homemade meal, this pot pie brings all the comforts of home straight to your table.

Enjoy your meal! 🥧✨